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Tarte flambee with bacon and onion
45 min
Easy
A dish worth cooking for the sheer enjoyment of saying its name. Imagine calling everyone to dinner with that shout on your lips!
Ingredients
- 1 pack of cube bacon from Morliny
- 1 cup of sour cream
- 1 large onion or 2 medium ones
- Dough:
- 3 cups of wheat flour
- 2 tablespoons of olive oil
- 1 cup of warm water
- Half a teaspoon of salt
Preparation
Step 1
Mix dough ingredients thoroughly with each other and then knead the dough is elastic and consistent. Set aside for 15 minutes to let the dough rest.
Step 2
Julienne the onion.
Step 3
After this time, divide the dough into 6 to 8 parts. Each of them should be carefully rolled out into a very thin layer. Brush each of them with sour cream and sprinkle the top with bacon and onion. Bake in the oven preheated to 200 °C (392 °F) for about 10–15 minutes.
