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Recipe for sour soup with white sausage

50 min

Who doesn’t like sour soup is not worth keeping any long acquaintance with it. Trust us on our word, and in the meantime, get to know the recipe for this speciality of Polish cuisine with white sausage from Morliny in the lead role!

This is soup is great for starting and ending any day — a traditionally excellent taste. If you’re sour, eat the sour soup with white sausage and traditional Polish sourdough. The sour soup with white sausage is a soup that doesn’t fool around! It improves mood and adds energy. Perfect for family celebrations or hanging out with your friends. It is a proven companion for chilly evenings and a solid base before a meeting.

We have a recipe for sour soup — it always works. Excellent quality ingredients combined with a heart for cooking. Tasty white sausage from Morliny, strong sourdough, and aromatic spices are a guarantee of a traditional taste that you will feel in every spoon of this delicious soup. Such a treasure as this recipe for soup with sausage and egg is a secret knowledge that is passed down from generation to generation.


  • A pack of white sausage from Morliny (about 0.5 kg / 1.1 lb)
  • 3–4 potatoes
  • 1 large onion (or 2 small ones)
  • 6 eggs
  • 1–2 carrots
  • 3–4 cloves of garlic
  • 1 bay leaf
  • 4 pieces of allspice
  • 2 litres of broth
  • 500 ml of sourdough per soup
  • 1–2 teaspoons of dried marjoram
  • Salt and pepper to taste
  • Frying oil
  • Cream to whiten the soup (optional)


Step 1

Slice the sausage. Julienne the onion. Peel and dice the potatoes and the carrot. Chop the garlic.

Step 2

Heat the olive oil in a large pot. Put in the sausage and fry until it’s brown. After this time, add the onion. When the onion is soft, add the sausage and garlic, and fry it all for another minute.

Step 3

Pour the broth into the pot and add the potatoes. Season with marjoram, allspice, bay leaf, salt, and pepper. Cook everything until potatoes are almost completely soft for about 10 minutes. In the meantime, hard-boil the eggs.

Step 4

When the potatoes are ready, add the sourdough, and mix it thoroughly. Cook it all on low power for about 15 minutes.

Step 5

You can optionally whiten the sour soup with a little sweet cream. Serve the soup with a hard-boiled egg.