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PL
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Morliny bacon
It turns any dish into an explosion of flavour
Smoked bacon
100 g, 150 g, 250 g
Bacon lardons
150 g
Steamed bacon
100 g, 150 g
Prepare bacon
in many ways
See recipes
Tips & tricks
Are you wondering how to prepare bacon to be tasty and crunchy? check out our tips.
Pan bacon
Oven bacon
Microwave bacon
Morliny bacon
Perfect for frying, always crispy and crunchy
Morliny this is how we do it
See how to quickly prepare delicious dishes with Morliny bacon.
Quick pasta with garlic and bacon
30 min
Easy
Caramelised bacon with brown sugar
30 min
Easy
Salad with avocado, crispy bacon, and chicken
30 min
Easy
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Czy wiesz, że...
Kulinarna historia boczku sięga co najmniej 3500 lat. Pierwsze doniesienia o boczku pochodzą z Chin. Chińczycy jako piersi gotowali solony boczek, sól konserwowała mięso, dzięki czemu można je było jeść przez cały rok.