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Ślązerki
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Bacon
Ślązerki
Recipes
PL
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Recipes
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Product
Sausage
Bacon
White sausage
Type of dish
main course
potatoes
grill
appetizer / snack
recipes from packaging
cuisines of the world
salad
casserole / sandwich
stuffed
baked
pasta / noodles
soup
breakfast
lasagne
toast
Preparation time
Any
up to 30 min.
up to 45 min.
up to 60 min.
Preparation time
-
Difficulty
Easy
Mediocre
Breakfast tortilla with scrambled eggs, sausage, and herbs
30 min
Easy
Fried Brussels sprouts with sausage
30 min
Easy
Snails in puff pastry with sausage
40 min
Easy
Potato salad with sausage, rosemary, red onion, and peas
40 min
Easy
Salad with sausage, pickled cucumbers, and fried lemon
30 min
Easy
Morliny-style salad with broccoli, sun-dried tomatoes, and sausage chips
30 min
Mediocre
Risotto with sausage and nuts
30 min
Mediocre
Pumpkin risotto with sausage
40 min
Mediocre
Morliny-style risotto with sausage, green peas, and tomatoes
30 min
Mediocre
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Czy wiesz, że...
Boczek się je wszędzie, gdzie wieprzowina pojawia się w menu. Występuje pod różnymi nazwami i postaciami – np. w Stanach jako wielbiony bacon, we Włoszech jako dojrzewająca, zawijana pancetta, a w Polsce jako boczek.