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The fashion statement of recent breakfast seasons with a crispy twist! Life is yet again worth living and eating!
Fry the bacon in a pan or bake it in the oven until crispy.
Mix the soft butter with the chopped parsley and the pressed garlic. Butter the bread, and then grill it, or bake it in a pan.
Peel and slice the avocado. Arrange them on the toast. Add bacon and sprouts.
Serve sprinkled with lemon or lime juice.