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Caramelised bacon with brown sugar
30 min
Easy
Something sweet for dessert? This recipe comes straight from Canada, so you have to try it politely!
Ingredients
- 1 pack of bacon in slices from Morliny
- 1 tablespoon of brown sugar
- Half a teaspoon of sweet pepper
- Half a teaspoon of hot pepper (optional)
- 1–2 tablespoons of maple syrup or honey
Waffles
- 3 eggs
- 3 egg whites
- 100 ml of milk
- 1 cup of sugar
- A pinch of salt
- 2 teaspoons of baking powder
- 100 g (3.5 oz) of butter
- 1.5 cups of wheat flour
Preparation
Step 1
Place the bacon on baking paper. Sprinkle with sugar, pepper, and sugar syrup.
Step 2
Put the bacon in the oven preheated to 180 °C (356 °F), and bake for 10–15 minutes until it all is caramelised and the bacon is crispy.
Waffles:
Dissolve the butter and pour it into a bowl. Add remaining dough ingredients and blend thoroughly. Set aside for 10 minutes and fry in a waffle iron on medium power until crispy.
