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Corn soup with cheese and bacon
40 min
Mediocre
Courgette bigos with sausage
50 min
Easy
Morliny-style pasta with sausage in a spicy cream sauce with button mushrooms
30 min
Easy
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Czy wiesz, że...
Kulinarna historia boczku sięga co najmniej 3500 lat. Pierwsze doniesienia o boczku pochodzą z Chin. Chińczycy jako piersi gotowali solony boczek, sól konserwowała mięso, dzięki czemu można je było jeść przez cały rok.