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Start
Thin sausages
Bacon
Slices
Smoked meats
Convenience
Recipes
PL
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Smoked meats
Lithuanian ham
Delicate smoked ham
Sopocka pork loin
Heavily smoked bacon
Morlinski smoked cooked bacon
Tsar’s bacon
Recipes
Pasta with chicken, bacon, and tomatoes
40 min
Easy
Risotto with sausage and nuts
30 min
Mediocre
Snails in puff pastry with sausage
40 min
Easy
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Czy wiesz, że...
Kulinarna historia boczku sięga co najmniej 3500 lat. Pierwsze doniesienia o boczku pochodzą z Chin. Chińczycy jako piersi gotowali solony boczek, sól konserwowała mięso, dzięki czemu można je było jeść przez cały rok.