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Morliny-styled lecsó
40 min
Easy
Are you hung(a)ry for something different? Satisfy it with our recipe for a classic!
Ingredients
- Half a pack of chicken breast sausages from Morliny (1 long sausage)
- 1 onion
- 3 cloves of garlic
- A sprig of fresh thyme
- A handful of button mushrooms
- 1 courgette
- 1 small eggplant
- Half a yellow pepper
- Half a red pepper
- Half a green pepper
- 1 can of tomatoes
- 1 tablespoon of tomato paste
- 1 bay leaf
- 3 pcs of allspice
- 1 teaspoon of Provencal herbs
- 1 cup of broth
- Salt and pepper to taste
- Frying oil
Preparation
Step 1
Slice the sausage. Dice the onion and chop the garlic. Coarsely dice pepper, courgette, and eggplant. Cut the button mushrooms in quarters.
Step 2
Use a medium pot to heat the olive oil and fry the sausage until golden. Then add the onion and button mushrooms, and fry until the onion is tender. Add the remaining vegetables and pour everything over with the broth and tomatoes. Add the tomato paste and spices.
Step 3
Bring it to the boil and then stew it on medium power for about 20–30 minutes, stirring occasionally. Finally, season the dish with salt and pepper.
