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Baked plums wrapped in bacon with sweet sour sauce or served with pumpkin cream
45 min
Easy
We like fruit. Especially when they are wrapped in bacon…
Ingredients
- A handful of dried plums
- 1 pack of bacon in slices from Morliny
- A handful of almonds, peeled
Pumpkin cream soup:
- 1 medium size Hokkaido pumpkin
- A small potato
- 1 carrot
- 1 can of coconut milk
- 3 cups of broth
- 1 teaspoon of sweet pepper
- 1 teaspoon of granulated garlic
- Half a teaspoon of ground ginger
- Salt and pepper to taste
Optional:
- Half a teaspoon of ground coriander
- Half a teaspoon of ground cumin
- Half a teaspoon of hot pepper
Preparation
Step 1
Stuff the plums with almond. Wrap each plum carefully in bacon and place on baking paper. Put the prepared plums in the oven preheated to 180 °C (356 °F) for about 15–20 minutes, until the bacon is golden and crispy. You can serve the plums as a separate snack or as an addition to, for example, soup.
Pumpkin cream:
Step 1
Cut the pumpkins into pieces. Cut out the cores and dice the pulp. Put everything in a pot and pour the broth.
Step 2
Add the diced potato and the chopped carrots. Cook it all, covered, for about 15 minutes, until the pumpkin is soft.
Step 3
At the end of cooking, add coconut milk and spices. Bring everything to a boil and blend into cream, season with salt and pepper.
