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Quick pasta with garlic and bacon
30 min
Easy
Meeting of the giants. Probably the two most delicious things in the world. Garlic and bacon together. Enough talking, let’s start cooking!
Ingredients
- Tagliatelle, spaghetti, or similar type of pasta
- 1 pack of cube bacon from Morliny
- 3–5 cloves of garlic depending on your taste
- A handful of parsley
- 50 g of Parmesan cheese (or Pecorino, Grana Padano, or other hard ripening cheese)
- Freshly ground black pepper
- Salt
- Chilli pepper (optional)
- Good quality olive oil
Preparation
Step 1
Finely chop the garlic. Chop the parsley. Grate the cheese.
Step 2
Use a frying pan to fry the bacon until it starts to brown. Add the garlic and cook for another 1–2 minutes — be careful not to burn it.
Step 3
Cook the pasta in salted boiling water. When it’s al dente, add to the bacon with garlic.
Step 4
Sprinkle with cheese, parsley, and a lot of ground pepper. Mix it all thoroughly. If the pasta is too dry, add a little olive oil.
