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Baked chicken breast with sun-dried tomatoes wrapped in bacon (lunch proposition with garnish)
45 min
Mediocre
How to refine an ordinary chicken breast? Here is our suggestion!
Ingredients
- 1 pack of bacon in slices from Morliny
- 2 single pieces of chicken fillet
- Half a cup of dried tomatoes from marinate
- 1 tablespoon of fresh basil or pesto (optional)
- 1 tablespoon of capers from a jar
- 1 slice of stale bread
- 2 cloves of garlic
- A handful of your favourite nuts
- Salt and pepper to taste
Preparation
Step 1
Cut the dried tomatoes into strips and add them to the dish. Add capers, pesto, chopped garlic, crushed nuts, and diced bread.
Step 2
Cut the chicken fillet lengthwise with a knife so as not to cut the meat completely. Unfold the meat like a book. Season with salt and pepper. Put 1–2 tablespoons of the stuffing in the middle and roll it up carefully. Wrap the prepared meat with bacon slices.
Step 3
Put the chicken in the oven preheated to 200 °C for about 20–25 minutes. The bacon should lightly brown.
Step 4
Serve with lunch garnish.
