How to refine an ordinary chicken breast? Here is our suggestion!
Cut the dried tomatoes into strips and add them to the dish. Add capers, pesto, chopped garlic, crushed nuts, and diced bread.
Cut the chicken fillet lengthwise with a knife so as not to cut the meat completely. Unfold the meat like a book. Season with salt and pepper. Put 1–2 tablespoons of the stuffing in the middle and roll it up carefully. Wrap the prepared meat with bacon slices.
Put the chicken in the oven preheated to 200 °C for about 20–25 minutes. The bacon should lightly brown.
Serve with lunch garnish.