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An unusual spicy snack — not for everyone, but lovers of spicy flavours will be delighted. There are no jokes with our Texas sausage…
Finely dice the onion and fry in a pan until it is soft and golden brown. Finely chop the chives. Clean the sausage from the casing and crush it with a fork to the consistency of minced/pulled meat. Put the sausage into the bowl. Add the grated cheese and the chives with the fried onion. Mix it all thoroughly.
Cut the peppers in halves and remove cores. Stuff them with previously prepared sausage stuffing. Bake everything in the oven preheated to 200 °C (392 °F) for about 15–20 minutes. You can also grill them.