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Baked plums wrapped in bacon with sweet sour sauce or served with pumpkin cream

45 min

We like fruit. Especially when they are wrapped in bacon…


  • A handful of dried plums
  • 1 pack of bacon in slices from Morliny
  • A handful of almonds, peeled

Pumpkin cream soup:

  • 1 medium size Hokkaido pumpkin
  • A small potato
  • 1 carrot
  • 1 can of coconut milk
  • 3 cups of broth
  • 1 teaspoon of sweet pepper
  • 1 teaspoon of granulated garlic
  • Half a teaspoon of ground ginger
  • Salt and pepper to taste


  • Half a teaspoon of ground coriander
  • Half a teaspoon of ground cumin
  • Half a teaspoon of hot pepper


Step 1

Stuff the plums with almond. Wrap each plum carefully in bacon and place on baking paper. Put the prepared plums in the oven preheated to 180 °C (356 °F) for about 15–20 minutes, until the bacon is golden and crispy. You can serve the plums as a separate snack or as an addition to, for example, soup.

Pumpkin cream:

Step 1

Cut the pumpkins into pieces. Cut out the cores and dice the pulp. Put everything in a pot and pour the broth.

Step 2

Add the diced potato and the chopped carrots. Cook it all, covered, for about 15 minutes, until the pumpkin is soft.

Step 3

At the end of cooking, add coconut milk and spices. Bring everything to a boil and blend into cream, season with salt and pepper.