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Burger made of spicy sausage from Morliny

30 min

Why eat gently, when you can eat spicy? Our burger will appeal to those who like spicier flavours.


  • A pack of Texas sausage from Morliny (about 0.5 kg / 1.1 lb)
  • 1 egg
  • 2 tablespoons of breadcrumbs
  • 4–6 burger buns
  • Salt and pepper to taste
  • Favourite garnish, like chilli sauce, pickled cucumbers, red onion


Step 1

Remove the casing from the sausage, and then mash it with a fork until you reach the irregular consistency of minced, pulled meat. Put the meat into a bowl.

Step 2

Add the egg and breadcrumbs to the meat. Add a tablespoon of cold water, then mix thoroughly, and knead the meat to make it easy to form. Form 4–6 burger-style chops from the meat. Fry the meat in a hot pan for 2–3 minutes on each side. You can also bake the burgers in the oven.

Step 3

Cut a bun and brown it in a pan or oven. Brush the bun with chilli sauce and fold the sandwich. You can add your favourite garnish to the burger.