Something sweet for dessert? This recipe comes straight from Canada, so you have to try it politely!
Place the bacon on baking paper. Sprinkle with sugar, pepper, and sugar syrup.
Put the bacon in the oven preheated to 180 °C (356 °F), and bake for 10–15 minutes until it all is caramelised and the bacon is crispy.
Dissolve the butter and pour it into a bowl. Add remaining dough ingredients and blend thoroughly. Set aside for 10 minutes and fry in a waffle iron on medium power until crispy.