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Are you so hungry that you’d eat a horse with dumplings? Well, maybe not a horse, but how about a sausage?
Coarsely dice the sausage and onion, and chop the garlic.
Preheat a large frying pan with olive oil. Add the diced sausage and fry until golden, stirring occasionally. When it’s browned, add the onion and garlic and fry until soft. At the end, add the garlic. Add canned tomatoes and puree. Mix everything and bring to a boil.
Add oregano and basil to the sauce. Add chopped parsley and season with salt and pepper. Stew on medium power for 10–15 minutes. Serve with fried potato dumplings.