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You can think of reinventing anything — even egg spread! What we prove in the following recipe.
Hard-boil the eggs in water with a teaspoon of salt. After cooking, pour cold water over them and peel them.
Place the bacon on baking paper and bake in the oven for 10–15 minutes in 180 °C (356 °F), until it turns golden and crispy. You can also fry it in a frying pan or in the microwave.
You can dice the boiled eggs, mash them with a fork, or blend them with a blender or food processor. Add mayonnaise, mustard, chives, salt, and pepper to the eggs. Finely chop half the bacon and add to the spread — leave the rest for decoration.