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Morliny-style fried potatoes with sausage and onion

30 min

Do you sometimes fancy a simple home-made dinner, like your mum used to make? We understand it like no one else — this recipe with curdled milk is especially for you!

A classic with class — potatoes with onion and sausage.

Let’s come back to the past to days of yore and enchanted world of cuisine. Mum used to make the best Silesian sausage with potatoes garnished with onions in the neighbourhood. Even the neighbours came by and helped themselves. Potatoes fried in a pan with sausage and onions served with curdled milk are a journey back in the culinary past.

Invite your crew for pan fried potatoes with sausage. Remember! Our recipes are a sure bet — this one always works. Make a cooking party — julienne the onion, golden the sausage, bake the potatoes! After everything is cooked, sit down to the table and wash it down with curdled milk, a truly Polish delicacy!


  • Half a pack of Silesian sausage from Morliny (2–3 sausages)
  • 5–6 potatoes
  • 1 large onion (or 2 small ones)
  • Frying oil
  • Salt and pepper
  • Curdled milk for serving


Step 1

Coarsely dice the potatoes and bacon. Use a frying pan to heat up a large amount of fat and add the potatoes to it. Fry it all for about 15 minutes, stirring occasionally, until they are soft inside and browned outside. After this time, remove the potatoes from the pan, and dry the excess fat with a paper towel..

Step 2

Julienne the onions and dice the sausage to the same size as the potatoes. Use the same frying pan to fry the sausage until it turns brown from all sides (for about 5 minutes). After that, add the onion and garlic, and fry until soft. Finally, add the previously fried potatoes and mix everything thoroughly. Fry for 3 more minutes in the pan.

Step 3

Season the dish with salt and pepper and sprinkle with chopped parsley. Be sure to serve with curdled milk.