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Morliny-style last-minute pasta casserole with sausage
50 min
Easy
Hastes makes waste, as the saying goes. Not necessarily — to prove our thesis we have prepared this recipe.
Ingredients
- Half a pack of Podwawelska sausage from Morliny (one, long sausage)
- 1 pack of pasta, e.g. fusilli
- Available vegetables such as courgette, broccoli, pepper, tomato, green peas
- 2–3 cloves of garlic
- 1 cup of grated cheese
- 3–4 eggs
- Salt and pepper to your taste
Preparation
Step 1
Slice the sausage and vegetables. Press the garlic. Cook the pasta in salted boiling water.
Step 2
Put the cooked pasta into a large bowl. Add the sausage and chopped vegetables with garlic. Add grated cheese, eggs, salt, and pepper. Mix it all thoroughly.
Step 3
Put the pasta with vegetables into a baking dish and sprinkle with the grated cheese. Bake it all in the oven preheated to 180 °C (356 °F) for about 30–40 minutes.
