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Morliny-style pasta and sausage casserole
60 min
Easy
Easy, easier… casserole! This time something for those who don’t like to spend too much time in the kitchen.
Ingredients
- Half a pack of ham sausage from Morliny (2–3 sausages)
- 1 red onion
- 500 g (1.1 lb) of pasta shells
- 200 g (7 oz) of cherry tomatoes
- A sprig of fresh rosemary
- 1 cup of 30% fat cream
- 1 cup of grated hard cheese
- A handful of chopped parsley
- 1 teaspoon of oregano
- 2 eggs
- Salt and pepper to taste
Preparation
Step 1
Slice the sausage. Julienne the onion. Cut the tomatoes in halves.
Step 2
Cook the pasta in salted boiling water for about 3–4 minutes. It must stay al dente.
Step 3
Use a separate dish to beat the eggs with the cream. Add oregano, chopped parsley, salt, and pepper. Pour the pasta into a casserole dish. Add the sausage, tomatoes, and grated cheese. Mix them all together. Pour it all with cream with eggs and sprinkle with freshly ground pepper.
Step 4
Bake everything in 180 °C (356 °F) for about 30–45 minutes.
