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Morliny-style pasta and sausage casserole

60 min

Easy, easier… casserole! This time something for those who don’t like to spend too much time in the kitchen.


  • Half a pack of ham sausage from Morliny (2–3 sausages)
  • 1 red onion
  • 500 g (1.1 lb) of pasta shells
  • 200 g (7 oz) of cherry tomatoes
  • A sprig of fresh rosemary
  • 1 cup of 30% fat cream
  • 1 cup of grated hard cheese
  • A handful of chopped parsley
  • 1 teaspoon of oregano
  • 2 eggs
  • Salt and pepper to taste


Step 1

Slice the sausage. Julienne the onion. Cut the tomatoes in halves.

Step 2

Cook the pasta in salted boiling water for about 3–4 minutes. It must stay al dente.

Step 3

Use a separate dish to beat the eggs with the cream. Add oregano, chopped parsley, salt, and pepper. Pour the pasta into a casserole dish. Add the sausage, tomatoes, and grated cheese. Mix them all together. Pour it all with cream with eggs and sprinkle with freshly ground pepper.

Step 4

Bake everything in 180 °C (356 °F) for about 30–45 minutes.