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We have recipes a dimes a dozen — but there can be only one with porcini mushrooms and sausage. 30–40 minutes and it’s ready!
Dice the sausage, then brown it on all sides in the pan.Slice the porcini mushrooms. Dice the onion finely and chop the garlic.
Add the onion and garlic to the sausage, and fry until the onion is soft. Add the mushrooms and cook for 1 more minute. Pour the barley and mix thoroughly.
Pour over half of the broth. Add thyme, and season with salt and pepper. Cook on medium power for about 5 minutes. After this time, top up the liquid and cook for another 10–15 minutes, stirring occasionally. At the end of cooking, add the finely chopped parsley, chives, and butter.