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Morliny-style summer salad with fried sausage

30 min

A salad with fried sausage — 50 shades of grilling.

There are two advantages to the meat salad. Firstly, after eating the salad with fried sausage you won’t be hungry anymore. Secondly, in addition to meat, you also eat a solid dose of healthy and light vegetables. When organising a barbecue, always have a good salad recipe up your sleeve. We guarantee that the salad will disappear from the table sooner than you think!

Salad with fried sausage works not only as a barbecue dish — it is a great option for a quick lunch, or a light and nutritious dinner. We also encourage you to test our salad on people who do not like vegetables — they will be shocked, how good it is!


  • Half a pack of ham sausage from Morliny (2–3 sausages)
  • 1 can of peas
  • 300 g (10.5 oz) of coloured cherry tomatoes
  • 1 cucumber or 4 pickles
  • A bunch of chopped parsley
  • 1 onion


  • 3 tablespoons of olive oil
  • 1 tablespoon of lemon juice
  • 1 teaspoon of honey
  • 1 pressed clove of garlic
  • 1 teaspoon of mustard
  • Salt and pepper to taste 


Step 1

Slice the sausage, then brown it in the pan. Strain excess fat on a paper towel.

Step 2

Cut the cherry tomatoes in halves. Julienne the onion. Slice the cucumber. Chop the parsley.

Step 3

Use a large bowl to mix all dressing ingredients. Add the sausage, tomatoes, green peas, onion, and parsley. Season with salt and pepper.