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Pasta with chicken, bacon, and tomatoes

40 min

If you have pasta, chicken, bacon, and tomatoes, it means you can make delicious pasta with chicken, bacon, and tomatoes. This is not a joke, these are the facts.


  • 1 pack of bacon in slices from Morliny
  • 300 g (10.5 oz) of chicken fillet
  • 200 g (7 oz) of cherry tomatoes
  • 1 onion
  • Salt and pepper to taste
  • 1 cup of sweet cream
  • Frying oil
  • Favourite pasta
  • Parmesan cheese to serve (optional)


Step 1

Cut the bacon into strips. Dice the chicken. Chop the onion and cut the tomatoes in halves.

Step 2

Heat the olive oil in a frying pan and fry the chicken. Add the bacon and onion, and fry them until the onion is soft. Add the tomatoes and fry it all for another 2 minutes. After this time, add the cream and reduce the sauce. Finally, season it all with salt and plenty of black pepper.

Step 3

Mix the sauce with the hot pasta cooked al dente. Serve the dish sprinkled with cheese.