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Sausage with lentils and tomato pesto
40 min
Mediocre
This recipe brings breaks the Silesian sausage out! Lots and lots of aromas and flavors ahead…
Ingredients
- Half a pack of Silesian sausages from Morliny
- 2 cans of lentils
- 1 onion
- 3 cloves of garlic
- 1 teaspoon of sweet pepper
- Half a teaspoon of cumin (optional)
- Half a teaspoon of ground coriander (optional)
- Broth
- Salt and pepper to taste
- Pesto:
- Half a cup of dried tomatoes
- 1 fresh tomato
- 1 little red onion
- Half a cup of olive oil
- Basil/a handful of parsley
Preparation
Step 1
Slice the sausage. Finely chop the onion and garlic. Strain the lentils.
Step 2
Use a large pot to heat the olive oil, and fry the onion on it. When soft, add the sausage and garlic, and fry it all for another 2 minutes. Add the lentils and the broth, so that it covers the lentils. Add spices, salt, and pepper. Stew everything covered for about 20 minutes.
Step 3
To make the pesto, blend all the sauce ingredients together.
Step 4
Serve the lentils with tomato pesto.
