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Spicy tortillas with Jalapeno Ślązerki Sausages

20 min

And what if, in the middle of a harsh winter or on a cloudy autumn day, you feel like eating a delicious tortilla. Nothing easier! Ślązerki Sausages are perfect in any conditions, including at home – you can prepare them in the kitchen, on the grill tray. We have also heard of those who eat them cold as they are… yum!


  • 1 pack of Ślązerki Sausages or Jalapeno Ślązerki Sausages
  • 1 red pepper
  • 1 yellow pepper
  • A few small hot peppers
  • 1 large sweet onion
  • Bunch of coriander
  • 1 pack of mini tortillas
  • 1 lime
  • A few drops of Tabasco sauce (optional)


  • 1 small jar of your favourite mayonnaise
  • 1 tablespoon of clotted cream
  • 1 tablespoon of mustard


Step 1

Cut the peppers (yellow and red) into strips. Smaller hot peppers do not require cutting. Cut the onion into rings. Place the vegetables on the grate of a well-heated grill (or in a pan) and grill them until they are soft.

Step 2

Prepare dressing. Put the contents of a small jar of mayonnaise into a bowl. Add a tablespoon of cream and a tablespoon of mustard. Mix everything well so that there are no lumps.

Step 3

On the grill, next to the vegetables, place the spicy Jalapeno Ślązerki Sausages without cutting them, and grill them for 4 minutes.

Step 4

Chop the coriander. Place the tortillas on the board (you can additionally put them on the grill for a minute to keep them warm). Using a spoon, spread the sauce over the tortillas in a circular motion.

Step 5

Then put the grilled peppers and onions on the tortillas. Sprinkle everything with the chopped coriander. Now put hot Ślązerki Sausages on the vegetables – preferably two sausages on one tortilla. Sprinkle everything with the juice directly squeezed from a lime, and if you really like spicy flavours, add a few drops of Tabasco.

Bon Appetit!


Sweet Jalapeno <br/>Ślązerki Sausage
Recipe product

Sweet Jalapeno
Ślązerki Sausage

Ślązerki sweet-jalapeno