White sausage marinated Morliny style in beer and French mustard

Preparation

Step 1

Cut the sausage gently with a knife. Divide a sprig of rosemary into pieces, and then press them into previously prepared cuts.

Step 2

In a marinating dish, mix beer, honey, and French mustard.

Step 3

Coat the sausages thoroughly with the made marinade, and leave them in the refrigerator for a minimum of 2 hours, preferably overnight. Then fry them on a medium heated grill until lightly browned.

Sausage marinated in beer — just in time before the game.

Your partner’s having friends over for a game? They all could grab a bite? But not just any bite! Surprise guests with a powerful dish, sausage marinated in beer and French mustard! If, during the last football game, the host made a mess and forgot about snacks, you stand up to the task and bring it home! Sausage marinated in beer will appeal to anyone who appreciates the combination of meat and hops, and its preparation is a piece of a cake — it only takes half an hour. With our white sausage there is no chance for failure, certainly not in the kitchen department.