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Morliny-style oven-made sausage with chickpeas, cumin, and tomatoes
40 min
Easy
Sausages accompanied by chickpeas, cumin, and tomatoes. A carousel of flavours!
Ingredients
- Half a pack of Silesian sausage from Morliny (2–3 sausages)
- 1 can of tomatoes
- 2 cans of chickpeas
- 1 onion
- A bunch of chopped parsley
- Half a teaspoon of whole cumin
- Half a teaspoon of ground coriander
- 1 teaspoon of sweet pepper
- Salt and pepper to taste
Preparation
Step 1
Make cuts on the both sides of the sausage with a knife as for grilling. Dice the onion and fry it in a pan until golden and soft. Strain the chickpeas from the pickle and put them in a bowl. Add the tinned tomatoes and the fried onion. Add sweet bell pepper, cumin, and season with salt and pepper. Mix everything up.
Step 2
Place the sausage in an ovenproof dish, pour the chickpeas with tomatoes over it. Bake everything for about 30 minutes at 190 °C (374 °F).
