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Sausages fried in pancake batter
30 min
Easy
If you still live in the world of sweet pancakes, it’s time to open up to salty options. Fried sausage will surely help you with that!
Ingredients
- Half a pack of Podwawelska sausage from Morliny
- 2 cups of wheat flour
- 1 cup of milk or water
- 2 eggs
- 1 flat teaspoon of baking powder
- Salt and pepper to taste
- Frying oil
Preparation
Step 1
Cut the sausage into 3 pieces, then lengthwise in halves.
Step 2
Use a bowl to mix the dough ingredients: flour, milk, eggs, baking powder, and salt. The dough should have the consistency of a thick cream.
Step 3
Coat the sausage thoroughly in the dough, then fry in medium-hot oil on both sides until the dough is nicely browned.
