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Breakfast tortilla with scrambled eggs, sausage, and herbs
30 min
Easy
Let some Spain into your morning dining room — we’ll help! Ole!
Ingredients
- 4 wheat tortillas
- Half a pack of Głogowska sausage from Morliny
- 10 eggs
- Chives for decoration
- Salt and pepper to taste
- Frying oil/butter
Preparation
Step 1
Break the eggs into a bowl and mix thoroughly. Season with salt and pepper. Preheat the pan on medium power. Add butter and eggs. Fry it all for about 1–2 minutes, stirring constantly. Finally, season with salt and pepper.
Step 2
Cut the sausage in half, and then cut each piece back in half but lengthwise. Fry the sausage on both sides in a pan.
Step 3
Put scrambled eggs on the tortillas and the fried sausage on top. Roll it all in a tight roll-up. Serve with chopped chives.
