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Avocado and crispy bacon toast
30 min
Easy
The fashion statement of recent breakfast seasons with a crispy twist! Life is yet again worth living and eating!
Ingredients
- Light bread
- 2 tablespoons of butter/olive oil
- 1–2 cloves of garlic
- A handful of parsley
- 1 ripe avocados
- 1 pack of bacon in slices from Morliny
- A handful of your favourite sprouts
Preparation
Step 1
Fry the bacon in a pan or bake it in the oven until crispy.
Step 2
Mix the soft butter with the chopped parsley and the pressed garlic. Butter the bread, and then grill it, or bake it in a pan.
Step 3
Peel and slice the avocado. Arrange them on the toast. Add bacon and sprouts.
Step 4
Serve sprinkled with lemon or lime juice.
