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Pasta and sausage casserole
60 min
Mediocre
You can call it simply mac’n’cheese, but it’s more than that. If you’ve always been jealous of this dish to the heroes of American series, now you have the opportunity to see it on your own plate, with a welcoming participation of Texas sausage from Morliny. American taste can’t go to waste!
Pasta casserole with sausage and cheese is an ordinary dish? Are you outside of your mind?! It’s as gun blazing as cowboys from Texas. From here on out, guests will be coming down to try this delicious Béchamel sauce with a hint of nutmeg and beautiful Texas sausage. Words can describe how delicious this dish is!
Chapeau bas! The pasta casserole with sausage has the power to tame any wild appetite — after all, it is not appropriate to eat your neighbour’s portions. But it’s hard to overcome this temptation, as the smell is so seductive. Yee-haw! If only this pasta casserole with cheese and sausage could be caught on a lasso… What you’re waiting for? Saddle your horse and catch the ingredients, so you can prepare a real cowboy feast!
Ingredients
- Half a pack of Texas sausage from Morliny (2–3 sausages)
- 300 g (10.6 oz) of pasta (e.g. elbows)
- 700 ml of milk
- 2 tablespoons of butter
- 2 tablespoons of flour
- 200 g (7 oz) of grated cheddar cheese + additional for sprinkling
- A bunch of chives
- Salt and pepper to taste
- A pinch of nutmeg
Fat and breadcrumbs to put into the mould (optionally).
Preparation
Step 1
Béchamel sauce: use a separate pot to melt the butter and mix it with the flour. Set from the stove and add milk while stirring. Put on the stove until it boils and thickens. Finally, season with salt, pepper, and nutmeg. Set the pot off the stove and add the grated cheese while stirring thoroughly. Set aside to let the cheese melt.
Step 2
Dice the sausage and chop the chives. Pour the pasta, sausage, and chives into the pot with the sauce. Season with freshly ground pepper and mix thoroughly. Put the mass into a pan smeared with fat and sprinkled with breadcrumbs.
Step 3
Bake the dish in an oven preheated to 180 °C (356 °F) for about 30–40 minutes, until the pasta is soft.
