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Pasta casserole with sausage and tomato sauce with tube-shaped pasta
60 min
Mediocre
I don’t know about you, but we find tube-shaped pasta funny. We don’t know if it’s the shape or the name. But apart from that, they are great in casseroles with sausage and tomato sauce.
Ingredients
- Half a pack of ham sausage from Morliny
- 1 onion
- 500 ml of tomato passata
- Half a teaspoon of dried oregano
- Half a teaspoon of sweet pepper
- 1 teaspoon of dried basil
- 1 teaspoon of granulated garlic
- Salt and pepper to taste
- 1 cup of grated hard cheese
- 300 g (10.6 oz) of tube-shaped pasta
- Herbal crumble topping (optional):
- 1 cup of breadcrumbs or a piece of stale bread
- A bunch of parsley
- 2 cloves of garlic
- Salt and pepper to taste
- A third a cup of olive oil
Preparation
Step 1
Cook the pasta in salted boiling water. Use half the time indicated on the package. Strain after cooking and rinse with cold water.
Step 2
Blend all the crumble topping ingredients in a food processor or a hand blender.
Step 3
Finely chop the onion. Slice the sausage. Use a frying pan to heat the olive oil and glaze the onion on it. Add the sausage and fry it for about 2 minutes. Pour the tomatoes over and mix them. Add spices and bring it all to a boil.
Step 4
Mix the cooked pasta with the sauce and transfer it all to an ovenproof dish. Sprinkle with cheese and additional crumble topping. Bake in the oven preheated to 180–200 °C (456–392 °F) for about 20 minutes.
