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Courgette stuffed with sausage with vegetables and cheese
30 min
Easy
Courgette stuffed with deliciousness to the brim — try it yourself! Simply divine!
Ingredients
- half a pack of ham sausage from Morliny
- 1 onion
- 1 pepper
- 2 courgettes
- 2 cupes of grated hard cheese
- Spring onion or thick chives
- Dried oregano, pepper, cumin, and coriander
- Salt and pepper to taste
Preparation
Step 1
Dice the sausage. Chop the onion. Halve the courgette and, using a small spoon, scoop out its pulp, taking care not to damage the skin and edges of the vegetable. Chop the inside of the courgette with a knife. Dice the pepper. Chop the spring onion.
Step 2
Heat the olive oil in a frying pan and fry the sausage and onion. When they turn brown, add the remaining vegetables and fry it all for about 5 minutes. After this time, add the spices, half of the chopped spring onion, and half of the grated cheese, and mix everything thoroughly.
Step 3
Sprinkle the hollow courgette with olive oil, and season it with salt and pepper. Fill the courgette with the stuffing, so that a little is sticking out of the courgette. Sprinkle everything with cheese. Bake the vegetables in the oven preheated to 180 °C (356 °F) for about 45 minutes.
Step 4
When baked, sprinkle with spring onion.
