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Courgette stuffed with sausage with vegetables and cheese

30 min

Courgette stuffed with deliciousness to the brim — try it yourself! Simply divine!


  • half a pack of ham sausage from Morliny
  • 1 onion
  • 1 pepper
  • 2 courgettes
  • 2 cupes of grated hard cheese
  • Spring onion or thick chives
  • Dried oregano, pepper, cumin, and coriander
  • Salt and pepper to taste


Step 1

Dice the sausage. Chop the onion. Halve the courgette and, using a small spoon, scoop out its pulp, taking care not to damage the skin and edges of the vegetable. Chop the inside of the courgette with a knife. Dice the pepper. Chop the spring onion.

Step 2

Heat the olive oil in a frying pan and fry the sausage and onion. When they turn brown, add the remaining vegetables and fry it all for about 5 minutes. After this time, add the spices, half of the chopped spring onion, and half of the grated cheese, and mix everything thoroughly.

Step 3

Sprinkle the hollow courgette with olive oil, and season it with salt and pepper. Fill the courgette with the stuffing, so that a little is sticking out of the courgette. Sprinkle everything with cheese. Bake the vegetables in the oven preheated to 180 °C (356 °F) for about 45 minutes.

Step 4

When baked, sprinkle with spring onion.