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Broccoli salad with garlic and crispy bacon
40 min
Easy
The nightmare of childhood returns in its delicious, bacon and garlic version!
Ingredients
- 1 pack of bacon in slices from Morliny
- 1 broccoli
- Half a cup of dry tomatoes
- Sauce:
- 1 cup of mayonnaise
- 3 cloves of garlic
- A handful of parsley
- Salt and pepper to taste
Preparation
Step 1
Place the bacon on baking paper and bake in the oven for 10–15 minutes in 180 °C (356 °F), until it turns golden and crispy. You can also fry it in a frying pan or in the microwave.
Step 2
Cook the broccoli al dente in salted water. Cut dried tomatoes in strips.
Step 3
Blend the sauce ingredients until smooth.
Step 4
Arrange the torn florets of broccoli on a plate. Add the pieces of broken bacon and sun-dried tomatoes. Pour the sauce over the entire dish.
