The nightmare of childhood returns in its delicious, bacon and garlic version!
Place the bacon on baking paper and bake in the oven for 10–15 minutes in 180 °C (356 °F), until it turns golden and crispy. You can also fry it in a frying pan or in the microwave.
Cook the broccoli al dente in salted water. Cut dried tomatoes in strips.
Blend the sauce ingredients until smooth.
Arrange the torn florets of broccoli on a plate. Add the pieces of broken bacon and sun-dried tomatoes. Pour the sauce over the entire dish.