Visit our profiles
Courgette bigos with sausage
50 min
Easy
Everyone makes bigos in their own way, so we would like to add our own proposal!
Ingredients
- Half a pack of Podwawelska sausage from Morliny
- 2 pcs (about 500 g / 1.10 lb) of courgette
- 1 can of sliced tomatoes
- 1 onion
- 2–3 cloves of garlic
- 1 tablespoon of tomato paste
- Half a leek
- A bay leaf
- 3 balls of allspice
- 1 teaspoon of sweet pepper
- Salt and pepper to taste
- Frying oil
Preparation
Step 1
Slice the sausage. Julienne the onion, chop the garlic. Slice the leek and courgette.
Step 2
Heat the olive oil in a pot and add the onion and sausage. Fry until the onion is soft and the sausage is golden. Add the remaining vegetables and fry for about 2 minutes. Add tomatoes, tomato paste, and spices. Stew the bigos for about 20 minutes, covered, stirring occasionally. Finally, season it with salt and pepper.
