Visit our profiles

Courgette bigos with sausage

50 min

Everyone makes bigos in their own way, so we would like to add our own proposal!


  • Half a pack of Podwawelska sausage from Morliny
  • 2 pcs (about 500 g / 1.10 lb) of courgette
  • 1 can of sliced tomatoes
  • 1 onion
  • 2–3 cloves of garlic
  • 1 tablespoon of tomato paste
  • Half a leek
  • A bay leaf
  • 3 balls of allspice
  • 1 teaspoon of sweet pepper
  • Salt and pepper to taste
  • Frying oil


Step 1

Slice the sausage. Julienne the onion, chop the garlic. Slice the leek and courgette.

Step 2

Heat the olive oil in a pot and add the onion and sausage. Fry until the onion is soft and the sausage is golden. Add the remaining vegetables and fry for about 2 minutes. Add tomatoes, tomato paste, and spices. Stew the bigos for about 20 minutes, covered, stirring occasionally. Finally, season it with salt and pepper.