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Croissants baked with sausage and cheese stuffing
30 min
Easy
Are they French? Italian? Austrian? No matter where they come from, they taste great!
Ingredients
- Half a pack of ham sausage from Morliny (2–3 sausages)
- 150 g (5.3. oz) of cheddar cheese
- 4 croissants
- Frying oil
Preparation
Step 1
Cut the sausage lengthwise into thin long slices and then diagonally into fine strips. Grate the cheese.
Step 2
Use a frying pan with a little oil to brown the sausage until it is slightly crispy. Strain it on a paper towel. Use a sharp knife (preferably a serrated one) to slice the croissants in half, but not completely, so that the edges stick.
Step 3
Stuff the croissants with a mixture of cheese and sausage, then bake at 180 °C (356 °F) for about 8–10 minutes.
