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Głogowska sausage from Morliny with a grilled salad

30 min

Fried sausage with onion — another easy recipe (you can see the trend we’re creating here).

Fried sausage for lunch? Why not, you have to indulge yourself in the end! But not to make it so cliche, add pickled vegetables and put everything on the grill — only then you’ll appreciate Głogowska sausage in its full glory and flavour.

Fry yourself a masterful dinner in less than half an hour. Or maybe a party is in store?

Fried sausage with onion will be perfect and will satisfy even the most demanding palates. After all, Głogowska ham sausage is one of the most popular sausages in Poland, so millions of people can’t be wrong!


  • Głogowska sausage from Morliny
  • A bunch of radishes
  • Half an eggplant
  • 1 courgette
  • Half of a red onion
  • 1 coloured pepper
  • 2 cloves of garlic
  • 2 tablespoons of olive oil
  • A couple of early potatoes
  • 3 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar
  • 1 teaspoon of honey
  • Salt and pepper to taste
  • A few sprigs of fresh thyme (optional) 


Step 1

Wash the radishes and cut them in half. Slice the courgette and eggplant. Peel the potatoes and cut into halves. Slice the peppers. Pour olive oil into the bowl. Press garlic. Add it, as well as salt and pepper. Pour in the vegetables and mix it all thoroughly. Set aside to marinate.

Step 2

Grill the marinated vegetables and the sausage together. After browning, transfer it all to a large bowl. Add the balsamic vinegar, olive oil, honey, salt, pepper, and thyme leaves. Mix everything in, and serve hot or cold with the sausage.