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Grilled Silesian sausage from Morliny with corn and garlic butter

30 min

Silesian sausage — a recipe for a dinner that rocks!

Cock-a-doodle-doo! The day has started and you don’t know what to eat for breakfast again? If you need variety, we give you grilled Silesian sausage from Morliny with golden corn and aromatic garlic butter. Because the day has to start with a bang! Silesian sausage with corn is a simple and filling meal for the whole family that will improve your mood in no time and chase away your worries.

Silesian sausage dishes are also perfect for lunch, especially in summer, when you spend all your days in the garden. Do not waste your holiday on fancy and risky dishes, choose the proven, sweet version of Silesian sausage — with a corn on the cob, which looks great in tandem with the king of summer lunches, which is undoubtedly our Silesian sausage. A recipe for lunch in 30 minutes that you will remember for years!


  • Half a pack of Silesian sausage from Morliny (2–3 sausages)
  • 3 corn cobs
  • 2 cloves of garlic
  • 100 g (3.5 oz) of butter
  • Salt 


Step 1

Salt the water and boil the corn in it. After cooking, divide the corn into 3 parts. Make cuts on the both sides of the sausage with a knife.

Step 2

Press the garlic. Melt the butter in a frying pan. Add the garlic and roast it on low power until it turns a little golden and starts to smell very much. Grill the corn with the sausage.

Step 3

Pour garlic butter on the prepared vegetables with sausage.