Visit our profiles

Homemade pizza with sausage from Morliny

75 min

Pizza with sausage — go big, or go home!

Pizza with sausage is an absolute blast — a delicious home-made dish that you can prepare in a jiffy. If you value simplicity in cooking, and your philosophy in life says food should be filling, pizza with sausage will be perfect!

Button mushrooms, onions, peppers, cheese, and spices are additions that perfectly match the star of the evening — ham sausage from Morliny, our excellent Italian culinary special.

Pizza with sausage won’t leave you hungry. We guarantee that it will quickly become a cult dish in your home!


  • Half a pack of ham sausage from Morliny (2–3 sausages)
  • A handful of button mushrooms
  • 1 onion
  • 200 g of grated mozzarella or hard cheese
  • Half of a coloured pepper
  • 1 cup of tomato puree
  • 1 flat teaspoon of dried oregano
  • Half a teaspoon of granulated garlic
  • Salt and pepper to taste
  • A pinch of sugar


  • 1 cup of warm water
  • 2 tablespoons of olive oil
  • 1 pack of dried yeast
  • 3–3.5 cups of wheat flour
  • One third a teaspoon of salt 


Step 1

Pour water into a large bowl and add the yeast. Add 1 cup of flour and mix thoroughly. Put everything aside for 10–15 minutes. After this time, add the salt, remaining flour, and olive oil, and mix thoroughly until you obtain a smooth and elastic dough. Cover the dough in the bowl and set aside to rise in a warm place for at least 30 minutes.

Step 2

Mix the ingredients for tomato sauce in a small bowl: puree, oregano, and garlic. Season with salt, pepper, and a little sugar. Cut the peppers in strips. Slice the button mushrooms, onion, and sausage.

Step 3

Put the risen dough onto the table top. If you want to make 2 smaller pizzas, divide the dough into 2 parts. Roll out the dough to a thickness of about 0.5 cm (0.2 in) and place it on a baking tray. Brush the top with tomato sauce and sprinkle with grated cheese. On top, arrange the ingredients with the sausage. Bake the pizza in the oven preheated to 210 °C (410 °F) with the lower heater setting. Place the dough as low as possible in the oven. Bake for about 15 minutes.