Horseradish is quite spicy, so be careful not to pay through the nose for it!
Slice the sausage. Julienne the onion. Peel and dice the potatoes.
Use a large pot to heat the olive oil and fry the sausage until it’s lightly golden. Add the onion and garlic, and fry them until soft. Add potatoes, horseradish, broth, and spices. Cook it all until the potatoes are soft. After this time, mix the soup with the cream, and season with salt and pepper.
Serve the soup with a hard-boiled egg and fresh dill.