Sausages accompanied by chickpeas, cumin, and tomatoes. A carousel of flavours!
Make cuts on the both sides of the sausage with a knife as for grilling. Dice the onion and fry it in a pan until golden and soft. Strain the chickpeas from the pickle and put them in a bowl. Add the tinned tomatoes and the fried onion. Add sweet bell pepper, cumin, and season with salt and pepper. Mix everything up.
Place the sausage in an ovenproof dish, pour the chickpeas with tomatoes over it. Bake everything for about 30 minutes at 190 °C (374 °F).