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Morliny-style pasta with sausage in a spicy cream sauce with button mushrooms

30 min

Pasta with sausage — a fusion between Italy and the USA.

A sausage and pasta lunch is our proposal for a dish to prepare in 30 minutes, which will surely be a permanent guest on your private menu. Pasta with sausage breaks the existing patterns, combining Italian and American cuisine.

And all because of the Texas sausage from Morliny, which plays the first fiddle and pulls the strings in this dish. Actually, pulls the butterflies, because this is the type of pasta that goes the best with sausage. Throw in some vegetables, season to taste, and it’s ready! It’s hard to believe that you can conjure up something so good in half an hour!


  • Half a pack of Texas sausage from Morliny (2–3 sausages)
  • 1 cup of 30% fat, sweet cream
  • 2 stalks of celery
  • 3 cloves of garlic
  • 1 onion
  • 6 button mushrooms
  • 1 teaspoon of dried oregano
  • A handful of chopped parsley
  • 1 pack of butterfly pasta
  • Half a cup of broth or water
  • Salt and pepper to taste
  • Frying oil


Step 1

Dice the sausage. Cut the onion and celery into fine cubes. Chop the garlic and parsley. Slice the button mushrooms.

Step 2

Heat a frying pan with olive oil and fry the sausage until golden. Add the onion and celery, and fry until the onion is soft. Add the garlic and button mushrooms, and fry until the button mushrooms are golden. Use a separate pot to cook the pasta in salted water.

Step 3

Pour the cream and half a cup of water or broth into the pan. Add oregano, chopped parsley, salt, and pepper. Cook until the sauce has evaporated. Mix the cooked pasta with the sauce and serve.