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Que pasa? Polish kielbasa! Here is a recipe for Morliny-style quesadilla with chicken breast sausage. Half an hour and it’s ready to be served!
Slice the sausage and fry it in a dry frying pan. Grate the cheese. Cut the avocados in halves, remove their stones, peel the halves, and slice them.
Put the tortilla on a dry frying pan. Brush it with ketchup and sprinkle with cheese. Arrange the sausage and avocado slices, sprinkle with cheese, and cover with a second tortilla. Fry it all on low power until the cheese melts and the quesadilla browns. Then, turn it all with a spatula to the other side, and continue to heat until the cheese melts.
Cut the quesadillas into quarters before serving.