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Morliny-style tart with sausage and asparagus

60 min

A tart that is a joy to your heart! Sausage loves the company of asparagus (like everyone else).

You will need one hour and a little desire to combine them into a delicious dish!

The tart is out there! We are green with envy. Tart with sausage is a classy dish thanks to well-arranged ingredients. Tender asparagus and browned ham sausage in the same dish. Green on top, fried on bottom. Perfect neighbourhood created with broccoli, puff pastry, and a cheese and cream quilt cover is a guarantee that every little thing’s gonna be all right.

If you don’t know this dish yet, let it make its debut in your kitchen. It tastes best when freshly baked. This tart with sausage is so delicious and aromatic that you’ll eat each and every bit!


  • Half a pack of ham sausage from Morliny (2–3 sausages)
  • 1 pack of ready-made puff pastry
  • 4 eggs
  • 1 cup of sweet cream
  • 500 g (1.1 lb) of green asparagus
  • Half a broccoli
  • A handful of chopped parsley
  • 1 cup of grated hard cheese
  • 1 onion
  • Frying oil
  • Salt and pepper to your taste 


Step 1

Slice the sausage and fry in a pan until golden. Divide the broccoli into small florets. Clean the asparagus and cut it into large pieces. Finely dice the onion.

Step 2

Brush the casserole with olive oil and line the dough. Use a separate bowl to break the eggs and add the cream. Season with salt, pepper, and chopped parsley. Whisk it all thoroughly.

Step 3

Mix vegetables with sausage and egg pulp, then transfer to a pan with puff pastry. Sprinkle the grated cheese on the tart and put in the oven preheated to 180 °C (356 °F) for about 40 minutes.