What do Americans know about burgers? Something for sure, but they didn’t think to make it with sausage. And we did!
Remove the casing from the sausage, and then mash it with a fork until you reach the irregular consistency of minced, pulled meat. Put the meat into a bowl.
Add the egg and breadcrumbs to the meat. Add a tablespoon of cold water, then mix thoroughly, and knead the meat to make it easy to form. Form 4–6 burger-style chops from the meat. Fry the meat in a hot pan for 2–3 minutes on each side. You can also bake the burgers in the oven.
Use a separate dish to mix mayonnaise with horseradish. Cut a bun and brown it in a pan or oven. Spread the prepared sauce on the bun and fold the sandwich. You can add your favourite garnish to the burger: lettuce, pickles, vegetables, or sauces.