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Pea soup with sausage

60 min

In recognition of its merits, this soup should have monuments in every town. We are proud to present pea soup with sausage!


  • Half a pack of Silesian sausages from Morliny
  • 2 litres of broth or water
  • 3 potatoes
  • 1 carrot
  • 200 g (7 oz) of shelled peas
  • 2 onions
  • 2 bay leaves
  • 4 balls of allspice
  • 1 flat tablespoon of marjoram
  • Parsley to serve
  • Salt and pepper to taste


Step 1

Dice the sausage. Peel and cut the potatoes into 1 cm (0.4 in) cubes. Chop the carrots and the onion.

Step 2

Use a large pot to heat the olive oil, and fry the sausage with the onion on it. When they turn brown, add the carrots and potatoes. Fry all of it for about 3 minutes, then pour in the broth.

Step 3

Add peas and spices. Bring it to the boil, then simmer it for about 30–40 minutes covered, until the potatoes are cooked and the peas are soft.

Step 4

Season the soup with salt, pepper, and chopped parsley.