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Potato cake with sausage
120 min
Mediocre
Rejbak, kugel or potato cake? What you call it is up to you, it is important that it is tasty and with sausage!
Ingredients
- Half a pack of Głogowska sausage from Morliny
- 1.5 kg (3.3 lb) of cleaned potatoes
- 2 pcs of onions
- 2 teaspoons of marjoram
- 1 teaspoon of granulated garlic
- A bunch of parsley
- 2–3 tablespoons of breadcrumbs
- 2 eggs
- Salt and pepper to taste
Preparation
Step 1
Dice the sausage. Chop the onion. Use a hot frying pan to fry the sausage and onion until lightly golden.
Step 2
Peel the potatoes and grate them on a fine grater. Press the resulting mass on a strainer so that it loses excess water. Mix the potatoes with the fried onion and sausage. Add marjoram, chopped parsley, salt, and pepper. Finally, add the egg and breadcrumbs for a non-runny consistency. If the mass is too runny, add more breadcrumbs.
Step 3
Grease the baking tray with fat and sprinkle with breadcrumbs. Layer the potato mass and knead lightly. Bake the cake for 1.5 hours in 180 °C (356 °F).
